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I'm very happy to have found this website. I tasted your products and they were better than food I tried in some parts of Scotland. Really great! I received the package in Italy very very quickly so I enjoyed the real Highland salmon, Orkney herring and so on.
Thanks a lot. Sandro.
Dott. S. Forgiarini, Gemona, Italy April 2008 |
Smoked Organic SalmonOrganic Salmon are grown to the exacting aquaculture standards as laid down by the Soil Association. These standards ensure that the whole farming operation has minimal impact on its surrounding environment, management standards are such as to minimise veterinary intervention, pesticides are prohibited to protect the environment and salmon feed diets have to be from natural origins including for example the pigment source is shrimp shell. These are only a tiny indication of the requirements in the Organic aquaculture standard.These beautiful pale meated salmon are amazingly flavoursome,they grow just as well as their bright pink relatives and for our purposes cure and smoke sublimely. An unusual colour for a smoked salmon, but the taste is truely beautiful. . |
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