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![]() Smoked Salmon - Mild Highland CureSmoking originally had nothing to do with flavour and everything to do with preserving, Now smoking is all about flavour and there are several variations to this too! Normally oak chips are used, and then to add that little ‘je ne sais quoi’ many smokehouses use sawdust from the barrels that have matured the famous Scottish whiskies! In the past strong smokes were popular – we now find the general public do not care for a ‘kipper’ taste and prefer the actual salmon flavour to dominate – a more subtle taste to suit our ever widening palate.A 1 Kilo Fully Trimmed Side (UNSLICED) £25.50 We advise you to look at the FAQs page for fuller notes on delivery charges. Please note we cannot accept orders for shipping direct to the USA or Canada due to FDA anti Bio Terrorism regulations; however we have partner organisations in the USA and Canada who are able to offer products that are Scottish. Also in Canada we can offer Irish Organic smoked salmon. We will offer these instead of sending direct from Scotland. Europe, ROW, Channel Islands, Eire are delivered via DHL minimum charge is £25.50(inclusive of 17% fuel surcharge and (17.5%) VAT, if you wish us to send outside the EU, of course there is no VAT) also for up to 2.5kg gross weight. For larger weights please contact us direct so that we can advise the cost of the freight. |
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