Dundonnell Smoked Salmon

Top 3 Hearty Seafood Dishes For The Autumn

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09 October 2016


Now that summer is over, it is a great excuse to indulge in more hearty meals that will keep you warm during the colder autumn months. But this does not mean you have to abandon light and fresh seafood and fish in favour of meat. 

That is why we’ve found some great seafood dishes for you to try this season that will make you feel autumnal. 

- Cullen Skink

One of Scotland’s most famous dishes, this seafood chowder wholeheartedly deserves a place on our list.

Cullen Skink is a delicious smoked haddock stew with potatoes, leeks, garlic and onions served in a creamy white sauce. While relatively simple to make, it is filling, warming and moreish. Top it with chopped parsley and a pinch of grated nutmeg and enjoy with freshly baked crusty bread. 

- Beer braised mussels

While most seafood fans are familiar with mussels in a white wine sauce, fewer have tried them in a boozy beer stew. Steaming the mussels in ale is such a simple thing to do, but with the addition of butter, tarragon or parsley and Dijon mustard, the dish comes to life. 

Again, this is best served with crusty bread smothered in butter, and a scattering of chilli flakes on the top. 

- Creamy seafood pasta bake

Pasta bakes are always a favourite during the colder months, filling you up and keeping you satisfied all evening long. And one delicious way to enjoy your pasta is by cooking scallops, prawns or fresh salmon fillet in a creamy tomato-based sauce, then mixing this together with boiled penne pasta and baking it in the oven.  

Sprinkle chilli flakes and some chopped parsley leaves on top to finish the dish, and enjoy a bit hearty helping. 

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