Dundonnell Smoked Salmon

How To Season Salmon Well

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04 September 2015
Smoked salmon trimmings can be absolutely delicious if paired with the right kind of seasoning, but those new to cooking fish can often come unstuck because they aren’t sure what goes with what. There’s no need to be unadventurous in the kitchen – here are some herbs and spices that go really well with salmon.

Spices

Because salmon is so tasty on its own, you can keep it simple with a little bit of salt and pepper, and you’ll still end up with an amazing dish that you’ll want to make again and again. But spices can really take your fish dish to another level, so consider using spices like chili powder, cumin or cayenne pepper to add some depth of flavour.

Alternatively, if you’re not that into spicy food, rifle through the cupboards to find something like cloves or cinnamon, which will also make for a delicious meal.

Herbs

As you leaf through recipe books, you’ll see that fresh herbs often make an appearance when it comes to cooking wild salmon. Fresh dill always works wonders, as does basil, parsley, thyme and oregano. We’d always advocate the use of fresh herbs where possible when cooking with salmon as you need to really bring the flavours out and dried herbs simply don’t cut the mustard.

We’d love to hear your cookery hints and tips for making tasty salmon dishes. Why not get in touch with us to share your favourite recipes? We’re always on the lookout for interesting new ideas to try in the kitchen.View External Site >>>

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