Welcome
About Us
Our Salmon
Recipes
Testimonials
News
FAQs
Terms & Conditions
Contact Us
Links
Shop Products
Smoked Salmon
Smoked Organic Salmon
Wild Smoked Salmon
Mackerel and Kippers
Hampers
Venison and Game
Beef
Seafood
Other Specialities
Fish Roe & Squid Ink
"Very fresh langoustines" - I should say so, they waved hallo to me as I opened the package. Many thanks for your, as usual, super service.
Mr R C. Carnforth
Sitemap
Clickable list of all pages.
Welcome
About Us
Our Salmon
Recipes
Testimonials
News
FAQs
Terms & Conditions
Contact Us
Links
Log In
Please find a clickable list of all our products below. If you have any questions please
contact us
and we will be happy to help.
Smoked Salmon
- 1 Kilo Fully Trimmed Side (UNSLICED)
- 1 Kilo Sliced Side
- 1 x 200 gm Gravadlax
- 1 x 200 gm Honey Roast Chunks
- 1 x 200 gm Sliced Pack
- 1 x 500 gm Sliced Pack
- 2 x 100 gm Sliced Packs
- 2 X 200gms sliced packs
- 200 gm Sliced Piri-Piri
- 3 x 200 gm Sliced Packs
- 5 varieties of 200gms pack
- 5 x 100 gm Sliced Packs
- 750 gm Sliced Side
- Whisky Cured - 200gm Sliced Pack
Smoked Organic Salmon
- 200 gm Sliced Pack Smoked Organic Salmon SOLD OUT
- 900 gm Sliced Side Smoked Organic Salmon SOLD OUT
- About 400gm, whole sides
Wild Smoked Salmon
- 200gm sliced pack
- Wild Alaskan Salmon - SOLD OUT
Mackerel and Kippers
- 2 pairs, 400gm Whole Kippers
- 3 Pairs of fillets: Plain, Peppered and Lemon and Parsley
Hampers
- 10 Year Old The Macallan Single Malt
- As with H2 with 3 x 200 gm Dundonnell Smoked Salmon
- As with H2 with 4 x 200 gm Dundonnell Smoked Salmon
- Dundonnell Scottish Speciality Box
- Dundonnell Seafood Box
Venison and Game
- Boneless Haunch Roll netted 1kg roll
- Fillet Steak 4 x 150gms
- Goulash, hand diced meat in 1kg tray
- Haunch Steaks 4 x 175gms
- Partridge Breast (4-5 per tray)NOT AVAILABLE, OUT OF SEASON
- Pheasant Breast (2 per tray) - 2 trays NOT AVAILABLE, OUT OF SEASON
- Pigeon Breast (5 - 6 per tray) NOT AVAILABLE, OUT OF SEASON
- Whole Bone -in Haunch (Min 4kg)
- Wild Hare Saddle (1 per tray) .
Beef
- Half Striploin (2.5kg minimum)
- Prime Fillet Steaks (2 x 200g)
- Prime Sirloin Steaks (2 x 240g)
- Rib Eye Roll (min 2.5kg)
- Rib Eye Steak (2 X 200gms)
- Rump Steaks (2 X 240gms)
Seafood
- Fully trimmed, skin on, Fresh Fillet 900 - 1200g
- Half a Full trimmed, skin on, Fresh Salmon Fillet, approx 600g
- Hand cut 1kg tubs or vacuum packs
- Medium 12 - 22 pc/kg
- Portioned, Skinless, Fully trimmed fillet 900-1200g
- Whole Fresh Salmon 3-4 kg
Other Specialities
Fish Roe & Squid Ink
- 100gm Jars Black Lumpfish Roe
- 100gm Jars Keta Salmon Roe
- Squid Ink in 2 sachets of 4 x 2gms
Terms & Conditions
|
Sitemap
© Dundonnell Smoked Salmon 2010 Design:
Plexus Media Ltd.
