Dundonnell Smoked Salmon

Recipe Time: Avocado Smash With Smoked Organic Salmon

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08 October 2015
Avocado is one food that never really goes out of style. Why, you ask? Probably because it goes with so much other food - and is also delicious to eat by itself. If you're after the perfect Sunday brunch recipe, then look no further... all you need is to make this avocado smash with smoked organic salmon. Perfection!


1 avocado

50g feta cheese

2 slices of smoked salmon

2 eggs

2 slices of toast

2tsps white vinegar

salt and pepper

lemon slice

How to

Step 1. Fill a pan with water about halfway up, then add your white vinegar and salt, then bring to the boil.

Step 2. De-flesh your avocado and place in a bowl with some salt and pepper, and some lemon juice, then smash with the back of a fork and add in your feta.

Step 3. Spoon this onto your toast and put some smoked salmon on the top.

Step 4. Once your water is boiling, you're ready to poach your eggs. Swirl the water into a vortex, then slide the egg in. Boil for two or so minutes, then remove using a slotted spoon. Place on top of your smoked salmon, then season to taste.

For a wonderful breakfast recipe that you'll be making week in, week out, you have to give this avocado smash a go. And come back to the Dundonnell Smoked Salmon blog again as we post delicious recipes all the time - you'll certainly eat well with us, that's for sure.View External Site >>>

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